We cast off from the dock at SeaPath at 8:45am, headed down towards the anchorage and met up with Island Spirit. We got back on the ICW and headed south.
We had several possibilities for places to put in this evening.
The first choice was Carolina Beach State Park, a Nature preserve with several docks just 12 miles south of Wrightsville Beach, but when we talked to the Dockmaster the marina is too small to handle our boats (both about 40 feet long)...there simply wouldn't be room to turn around, so we might be able to get in, but we wouldn't be able to get out!
We had several other possibilities.
One was a restaurant in Southport (the Provisioning Company) that has several docks which are free if you eat dinner at the restaurant, but they don't take reservations and it is first come, first serve.
The second option was a marina in Southport, but on calling them we found they had no room
The third option was a marina a little further (about 5 miles) south called St. James Plantation which by report is very nice. They had plenty of room so we kept that as backup.
The cruise this morning took us down the iCW past some interesting houses
One of the many really large houses, this one with palm trees and a large dock
and some nice beaches.
A bunch of 4 wheel drive cars and jeeps and pickups on the beach, probably fishing early on a Saturday morning
We passed through Snow's Cut which led us to the Nature Preserve, and on looking in we confirmed we wouldn't fit so it was on to Southport.
We went down the Cape Fear river (a remarkably wide and fast flowing river) that quickly led us down to the next part of the ICW and soon into Southport at around noontime.
Lo and Behold...there were two slips in front of the restaurant beckoning us in!
The slips are narrow, with a high fixed dock on one side and a low floating dock on the other, with pilings on both sides of the slip. I just barrolled in, making sure to come to a stop before we the restaurant. ..People - lots of people - wiere busy eating and drinking at the open deck of the restaurant and took no notice of our arrival (the food is really good, so its understandable). One nice guy came out to try to help....he didn't know much about tying up a boat, but its the thought that counts (I redid all his lines). Once I was in I helped Hayden and Radeen tie up.
Island Spirit on the left, Priority on the right, and some tourists on the dock admiring the boats
Priority on the right, Island spirit on the left
After tidying up we went into the restaurant for a great lunch.
The Provision company restaurant as seen from Priority's cockpit...what could be better
After lunch we wandered about 20 paces to a wonderful ice cream shop, where Hayden and I enjoyed ourselves (we both love ice cream and look for a parlor wherever we travel)
We then walked into town, stopping at a neat toy/candy store (Bull Frog corner) and then walked towards the maritime museum. Along the way we came across some "Facebook" friends of Hayden and Radeen who are musicians (guitar and banjo) who were just setting up to play. We sat and enjoyed some wonderful songs, mostly shanty's and I bought their CD so we could enjoy the songs even more later.
We then walked down to the Maritime Museum, which was mostly about the history of Southport (initially called Smithville) which was founded areound 1706. As was the case with most eartly settlements in North Carolina it didn't do well in the early years, but started to come into its own after the civil war. Its history is tied up with the sea...shiping, sailing, ship pilots and such.
Its a neat, very small, town in a beautiful setting
As required, as a condition of our free dockage we went for dinner at the restaurant (which we would have gone to even if we weren't docked there. It was a fine evening to end a wonderful day
Dressed for dinner, waiting for Hayden and Radeen to walk down the dock to the restaurant
Sunset as seen from the restaurant
A fine way to end the evening